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Ingredient
Bottlegourd and Chickpea Lentil Curry
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Ingredient
Food ration :
3-4 servingsCooking time :
20 mins
300 gram
chopped lauki
1/2 cup
soaked chana dal
2 Tbsp
split yellow Moong dal
2 tsp
giner garlic poaste
2 Tbsp
mustard oil
1/2 tsp
ponch phtan
1 pinch
hing powder
1/4 tsp
turmeric powder
as per taste
Salt
1/2 tsp
red chilli powder
1 tsp
coriander powde
1/2 tsp
kasoori methi powder
1/2 tsp
garam masala
1 tsp
ghee
Cooking instructions
* Step 1
Soak dals. Heat oil in a kadhai. Add ponch phutan and let them crackle.
* Step 2
Mix chopped onion and saute till translucent. Add ginger garlic paste and saute till rawness is gone.
* Step 3
Mix green chilli and tomatoes and cook till tomatoes are soft and mushy.
* Step 4
Add all dry masala including salt and turmeric.
* Step 5
Cook on low heat till oil separate from masala. Mix the small chunks of lauki, cover and cook till the lauki soften.
* Step 6
Mix lauki with boiled dal, adjust the seasoning and allow to boil.
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