Cauliflower, Potato Dry Subzi

Name: How to cook Cauliflower, Potato Dry Subzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Cauliflower, Potato Dry Subzi

#spiceweek6 #mustardseeds

Ingredient

Food ration :

5 servings

Cooking time :

15 mins

500 gram

cauliflower florets

medium boiled potato, chopped lengthwise

medium onion chopped

1 Tbsp

ginger-garlic paste

green chilli chopped

tomatoes sliced tiny

1 tsp

mustard and cumin seeds

1/2 tsp

garam masala powder

as per taste

Salt (as per the taste)

2 tsp+1 Tbsp

mustard oil(divided)

Cooking instructions

* Step 1

Heat 2 tsp oil in a pan and fry cauliflower florets and boiled potatoes chunks in bathes with turmeric and salt. When they are cooked nearly half, bring them to plate and set aside.

* Step 2

Heat rest of the mustard oil and add mustard and cumin seeds. Allow to crackle.

* Step 3

Then mix chopped onions and saute till light brown. Add ginger garlic paste and saute till rawness is gone.

* Step 4

Mix chopped tomatoes, green chilli, red chilli powder,cumin-coriander powder, rest salt and turmeric. Mix well and saute on low flame till oil separate from masala and tomatoes become mushy.

* Step 5

Now mix garam masala and half fried cauliflower and boiled potato chunks.

* Step 6

Mix well veggies and masala, cover and cook on low flame till veggies are done the way you like. The Cauliflower and Potato dry subzi is ready to serve.