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Ingredient
Beer Battered Fish and Chips
Introduce
Chef :
MilesBeer Battered Fish and Chips
A classic British recipe and one of the ones I love to make. Super fresh cod or haddock are the key, as well as lashings of salt and malt vinegar! 1/2 can of beer in this recipe is no mistake - the other half is for the chef ;)
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
flour
1/2 can
beer, dark beer works great
1 tsp
baking powder
1 pint
vegetable oil
1 pinch
salt and pepper
to taste
malt vinegar
Cooking instructions
* Step 1
Sieve the flour into a large bowl.
* Step 2
Crack the egg and separate out the yolk from the white.
* Step 3
Briskly beat the egg white until aerated.
* Step 4
Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
* Step 5
And genltly mix until it has a creamy texture then set to one side.
* Step 6
Wash your potatoes and roughly cut into chips
* Step 7
Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
* Step 8
Next lay out your fish fillets and season well with salt and pepper.
* Step 9
Now, gently dip your fish fillets into the batter mixture
* Step 10
Then allow the excess batter to run off
* Step 11
And gently lay the fish pieces into the hot oil.
* Step 12
After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
* Step 13
Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
* Step 14
For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
Note: if there is a photo you can click to enlarge it
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