Onion Bacon Jam

Name: How to cook Onion Bacon Jam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Us

Introduce

Chef :

Sonya Bankester

Onion Bacon Jam

Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread. I quadrupled it for canning.

Ingredient

Food ration :

32 servings

1 pound

thick cut bacon, chopped into 1inch pieces

medium sweet onions, diced

4 cloves

garlic, minced

1/4 cup

balsamic vinegar

1/3

cutbrown sugar or brown swerve or your choice

1 tablespoons

water

Cooking instructions

* Step 1

Add chopped bacon to large skillet. Cook over medium heat, stirring constantly, until bacon is crispy but still chewy. Be careful not to overcook.

* Step 2

Transfer fully cooked bacon to colander and drain, save grease.

* Step 3

Add diced onions to skillet with some reserved bacon grease. Stir well and cook until onions are caramelized. Add garlic to onions, stir well. * I drained the onions also, to reduce the amount of grease.

* Step 4

Add balsamic vinegar, brown sugar, & water. Bring to a boil and stir well until sugar is melted. Add onions and bacon to skillet and stir to incorporate ingredients.

* Step 5

Reduce heat to low. Cook mixture until jam has thickened. Taste and adjust flavoring; more sugar or some garlic salt, as needed. Once satisfied. Serve immediately or at room temperature with desired accompaniments. *I added a few shakes of garlic salt.

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