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Stuffed Parmal bhajji
Introduce
Chef :
Dr.Madhumita MishraStuffed Parmal bhajji
This is simple and delicious resipe. Easy to cook with less oil. Here the half cooked Parmal are stuffed with Onion and masala and shallow fried.
Ingredient
Food ration :
5 servingsCooking time :
15 mins
1 tbsp
finely chopped Onion
2 tsp
grated Ginger
1 tsp
grated Garlic
300 gm
Parmal / point gourd
1/2 tsp
red Chilli powder
1/2 tsp
Cumin powder
1/2 tsp
Curry powder
1/2 tsp
chat masala
1/3 tsp
turmeric powder
1 tbsp
Gram flour (besan)
2 tbsp
Cornflour
as needed
Salt
as needed
oil
Cooking instructions
* Step 1
Wash, clean, peel off and cut the Parmal into half length wise.
* Step 2
Mix Turmeic, salt,1/2 tsp oil and Parmal in a mixing bowl.
* Step 3
Half cook the Parmal for 4 minutes in a microwave oven. Let it cool.
* Step 4
Mix rest ingredients well with half cooked Parmal. Cover and marinate for 30 minutes.
* Step 5
Take oil in a kadhai, heat and fry Parmal both the sides in low medium flame. Serve hot with Tomato sauce.
Thanks.
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