Home Dish Flax seed Chutney

Flax seed Chutney

Introduce

Chef :

Dr.Madhumita Mishra

Flax seed Chutney

#losingweight Flax seed is grown since the beginning of civilization. It contains fibers , Omegas-3-fatty acids , Vitamin B1 ,B6 , nutrients like calcium , potassium , magnesium ,iron and phosphorus.

Ingredient

Food ration :

4 servings

Cooking time :

2 mins
To taste

Salt

2 tbsp

water

Cooking instructions

* Step 1

Fry the Alsi seeds in low flame. It splutter very quickly. Grind, giving pulse to the grinder.
Image step 1 Image step 1

* Step 2

Alsi has a lot of Omega fatty acids. So the seeds are oily when powdered.

* Step 3

Keep in an airtight container in refrigerator for future use.

* Step 4

Mix all the ingredients in a mixing jar and make chutney adjusting water.
Image step 4

* Step 5

Yummy Chutney is ready to serve with Breakfast or Main Course. Thanks
Image step 5 Image step 5

* Step 6

P.S. 2-4 tbsp of flaxseeds per day required for effective weight loss.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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