Hyderabadi IRANI CHAI

Name: How to cook Hyderabadi IRANI CHAI - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Hyderabadi IRANI CHAI

This needs simply no introduction at all & is famous & renowned by its own name & age old heritage and culture of the place of its origin & sustenance, till date...👍

Ingredient

Food ration :

2-4 people

Cooking time :

45 mins (prep to dish)

2 Cups

Cooking instructions

* Step 1

In a large saucepan: Add in the measured water & green cardamoms & sugar & bring it to a boil, on the high flame

* Step 2

Once it starts boiling- Reduce the flame while mixing everything well together until nicely combined & allow it to boil for another 20 mins time on the low flame itself with its lid on & any holes in the lid to be covered

* Step 3

This is we’re cooking the very Tea Concoction on the DUM STYLE...Once done, turn off the flame & with its cover allow it to sit on the oven for about 2-3 mins time & then, strain it in a tea-pot

* Step 4

While, our Tea Concoction was getting ready & prepared: On the other oven, we need to prepare the milk for the same

* Step 5

In another saucepan: Add in the measured milk, bring it to a boil...Then, add into it the milk powder in 2 batches, while stirring continuously for a smooth & thick mixture

* Step 6

We need to stir continuously, for it to thicken substantially- for about 5-7 mins time & Once done with the same- Pour it out to another milk pitcher, separately by straining it too

* Step 7

Finally, in the Tea Mugs: Firstly, pour in the Tea Concoction to half its quantity & the rest half to be filled with the prepared milk mixture- Stir with a spoon, nicely