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Ingredient
Cabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari
Introduce
Chef :
Anamika BanerjeeCabbage Sabji: No Onion & Garlic-(Bong Style): Niramish BandhaKopir Torkari
A very simple commonplace Bengali Dish...which’s almost prepared in every Bong Family on & off...but its immense delectability is worth mentioning & remembering, for sure !!!
Ingredient
Food ration :
3-4 peopleCooking time :
30-35 mins
1/4 Cup
Tomato (Finely Chopped)
To Taste
Salt
To Taste
Sugar
1 tsp
Red Chilli Powder
1/2 tsp
Turmeric Powder
1 tsp
Coriander Powder
1 tsp
Cumin Powder
1 tsp
Ghee
1 tbsp
Cooking Oil (Any-Veg. Oil)
1
Bay Leaf
1 tsp
Cumin Seeds
2-3
Green Cardamoms
1/2
” Cinnamon Stick
2-3
Cloves
1/4 Cup
Green Peas (Fresh/Frozen)
1 tsp
Roasted Cumin Powder
1/2 tsp
Garam Masala Powder (Homemade)
Cooking instructions
* Step 1
Firstly, slice the cabbage very finely- wash it well enough & strain the water properly & set aside...Also, chop the potato into small-medium cubes, set aside
* Step 2
Keep the tempering spices & rest other ground spices ready & handy...Heat a wok/frying pan, with the oil in it-over the medium flame
* Step 3
Add in the tempering spices & fry the cubed potatoes until golden brown...Add in the chopped tomatoes & some salt- Sauté for about a minute
* Step 4
Add in the rest other ground spices: cumins, coriander, turmeric & red chilli powder- Sauté, until the oil surfaces up & the tomatoes turn mushy
* Step 5
Add in the chopped cabbage into it now & keep stirring continuously for a minute, add in some water (if required, at all)
* Step 6
Cover the lid & lower the flame & let it cook for about 8-10 minutes time, stirring occasionally in between- Add in the ghee, garam masala powder & roasted cumins powder, before putting off the flame
* Step 7
Once done: Turn off the flame & let it sit on the oven for about another 10 mins time before serving it hot with equally piping hot steamed rice & dal with some green salad & lemon pieces
* Step 8
Enjoy your absolutely Vegetarian Cabbage Sabji- The BONG STYLE
Note: if there is a photo you can click to enlarge it
Tag
Cabbage (Small): Finely Chopped
Potato (Medium): Cubed
tomato finely chopped
Salt
Sugar
red chilli powder
turmeric powder
coriander powder
cumin powder
Ghee
Cooking Oil: Any Veg. Oil
bay leaf
whole red chilli
cumin seeds
green cardamoms
cinnamon stick
cloves
Green peas fresh/frozen -
roasted cumin powder
Garam masala powder (homemade)
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