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Ingredient
Prawns Coconut Milk Curry- Goan Style: Sungtachi Kodi Chemmeen
Introduce
Chef :
Anamika BanerjeePrawns Coconut Milk Curry- Goan Style: Sungtachi Kodi Chemmeen
This one’s amongst my favourites always but I love to make it with a little tweaks of my own to suit my & my family’s taste buds.
It turns out to be absolutely outstandingly divine & mouthwatering in its taste & looks- Both 💁♀️👍
Ingredient
Food ration :
4 peopleCooking time :
30-35 mins
As per taste
Salt
As Per Taste
Sugar (Optional)
1 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
Mustard Seeds
1/2 tsp
Cumin Seeds
4 tbsp
Coconut Oil
1 tsp
Ghee
2 tbsp
Tamarind Puree
1/2 Cup
Tomato (Finely Chopped)
Cooking instructions
* Step 1
Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more than 2 mins on medium flame- set aside
* Step 2
Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside
* Step 3
Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter
* Step 4
Add in the Curry Leaves, Whole Red Chillies & green cardamoms, cloves & cinnamon stick & sauté until a nice aroma is released- Now, add in the onions & sauté until translucent
* Step 5
Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chili powder to it & keep sautéing until the tomatoes are mushy & the rest the other ingredients are well cooked & the oil surfaces up
* Step 6
Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook
* Step 7
Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time.
Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated
* Step 8
Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time
* Step 9
Dish out & Garnish- the way you like it...Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends.
Note: if there is a photo you can click to enlarge it
Tag
Fresh Prawns (shelled & deveined)
Salt
sugar (optional)
turmeric powder
red chilli powder
Whole Dry Red Chillies (Split into halves)
mustard seeds
cumin seeds
coconut oil
Ghee
Black Peppercorns (Freshly Cracked)
kashmiri red chilli powder
green chillies, slit
Onion big (finely chopped)
Ginger garlic and green chilli paste
green cardamoms
tamarind puree
Coconut Milk (Fresh or Readymade): Fresh is always recommended though
tomato finely chopped
Shallots (Finely Chopped): Optional
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