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Ingredient
Green Garlic Coriander Chutney
Introduce
Ingredient
1/2 cup
coriander with soft stems
1/4 cup
Green Garlic with leaves
2-3
Green Chillies
1/2 tsp
lemon juice
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take grinding jar add washed Green Garlic with leaves.
* Step 2
Add washed coriander with soft stems and green chillies.
* Step 3
Add salt, lemon and water. Churn the mixy.
* Step 4
Churn into smooth Chutney. Served with any Pakoda, tikkas, plain rice. It can be stored for a week in airtight container in fridge.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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