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Chestnut Paste with Boiled Chestnuts
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cookpad.japanChestnut Paste with Boiled Chestnuts
I used boiled chestnuts to make this paste, which you can use in a variety of desserts.
Cooking instructions
* Step 1
Slice the boiled chestnuts in half. Take out the nuts with a spoon.
* Step 2
Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
* Step 3
Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
* Step 4
Pass the mixture through a sieve. Mix evenly and make smooth.
* Step 5
Naturally Delicious Boiled Chestnuts
* Step 6
Petit Mont Blanc
* Step 7
Baked Chestnut Pudding with Boiled Chestnut Paste
Note: if there is a photo you can click to enlarge it
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