Melonpan

Name: How to cook Melonpan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 pieces
Cuisine: Us

Introduce

Chef :

Mogco Tokyo

Melonpan

Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. "Melon-looking-bread" - that's the Melonpan! #bread #fluffy #Japanese sweets

Ingredient

Food ration :

8 pieces

Cooking time :

2 - 3 hours

250 g

bread flour

2 g

dried yeast

1/2

beaten egg

60 mL

water

75 g

milk

60 g

sugar

4 g

salt

100 g

butter

200 g

all-purpose flour

1 tbsp

grated lemon peel

Cooking instructions

* Step 1

[Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.

* Step 2

Turn onto a table; knead until smooth and elastic.

* Step 3

Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.

* Step 4

[Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.

* Step 5

Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.