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Ingredient
Crispy chicken parm & mozzarella cheese balls
Introduce
Ingredient
Food ration :
About 15 balls
1/2 cup
Mayo
1 cup
Mozzarella
1/4 cup
Parmesan
1/4 cup
Bread Crumbs
2 cups
All-Purpose Flour
to taste
Salt and Pepper
Cooking instructions
* Step 1
Heat oil to 350 degrees F.
* Step 2
Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
* Step 3
Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
* Step 4
When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
* Step 5
I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
* Step 6
* Step 7
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