Marble Cake Recipe

Introduce

Chef :

Irada Kitchen

Marble Cake Recipe

Ingredient

3/4 cup

Unsalted Butter, softened at room temperature

1/4 cup

Cooking instructions

* Step 1

1) Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside.

* Step 2

In a small bowl, mix together the flour, baking powder, salt and set aside.

* Step 3

In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated.

* Step 4

Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix.

* Step 5

Pour 1/2 of the batter into the prepared pan and set aside.

* Step 6

Add the cocoa powder to the remaining batter and mix it all together.

* Step 7

Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters.

* Step 8

Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter.