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Ingredient
Mushroom Penne Pasta
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Ingredient
Food ration :
8 servings
4 Tbsp
Olive Oil
2-3 Cloves
grated Garlic
1 lb
Penne Pasta
3 Cups
Pasta Sauce of your choice
to taste
Salt and Pepper
Cooking instructions
* Step 1
Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
* Step 2
Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
* Step 3
When the pasta is done, add your pasta sauce and stir for a minute.
* Step 4
4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
* Step 5
The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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