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Ingredient
Summer salad
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Chef :
Shandré CandiotesSummer salad
This is a recipe my mom taught me to me make. I really love it. It is ideal for the #festive season
Ingredient
Food ration :
4-6 servings
5
eggs
250 g
diced bacon
80 g
lettuce
1 stalk
celery
125 ml
mayonnaise
150 g
cheddar cheese
Cooking instructions
* Step 1
Bring water to a boil in a pot. Add the eggs. Boil for 10-12 minutes (hard boiled eggs). Remove from pot and add to cold water.
* Step 2
Fry bacon in pan until crispy. Let it cool.
* Step 3
Wash lettuce and break into small pieces. Slice the celery into thin slices. Layer the lettuce and celery in a glass serving dish.
* Step 4
Slice the eggs into slices. Layer ontop of the lettuce.
* Step 5
Drain sweetcorn and layer ontop of eggs.
* Step 6
Spread a layer of mayonnaise ontop of corn.
* Step 7
Grate cheese. Layer cheese ontop of mayonnaise.
* Step 8
Sprinkle diced bacon ontop of cheese.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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