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Ingredient
Sooji Halwa
Introduce
Chef :
Karan Tripathi (Food Fanatic)Sooji Halwa
Halwa, puri and chane, is a devine combination that is made at my home on the 8th day of Navratri, as ashtami prasad, and today was no exception to that.
Ingredient
Food ration :
2-3 servingsCooking time :
20 mins
1 cup
sooji
1/2 cup
desi ghee
1.25 cup
water
3/4 cup
sugar
1/2 tsp
elaichi powder
Cooking instructions
* Step 1
In a pan, first dry roast sooji and then put desi ghee.
* Step 2
Roast the sooji with ghee, till golden brown.
* Step 3
Add sugar to the roasted sooji and mix.
* Step 4
Cook for 2-3 mins on low flame, till the sugar starts to dissolve.
* Step 5
Once the sugar starts to dissolve, add in the water and cardamom powder.
* Step 6
Cook on medium heat for 7-8 mins, till the sooji absorbs all the water. Check for sugar at this step, if it feels less, then adjust according to your taste.
* Step 7
Transfer to a bowl, garnish with dried fruits and rose petals. Serve.
Note: if there is a photo you can click to enlarge it
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