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Ingredient
Aloo k parathey
Introduce
Ingredient
Food ration :
4 servings
250 grams
Boiled and peeled potatoes
1 pinch
Hing
1 pinch
Ajwain
250 grams
Wheat flour
Cooking instructions
* Step 1
Make a dough of the wheat flour adding some salt.
* Step 2
Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
* Step 3
Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
* Step 4
Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
* Step 5
Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
* Step 6
Serve with homemade butter and pickle.
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