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Ingredient
Palak paratha
Introduce
Ingredient
200 grams
Wheat flour
100 grams
Spinach chopped finely
To taste
Salt
1 tsp
Jeera
1 tsp
Green chilli paste
For shallow frying
Ghee
Few pods
Chopped garlic
1 pinch
Hing
Cooking instructions
* Step 1
Mix all Ingredients except ghee
* Step 2
Adding water to Make a dough
* Step 3
Divide the dough into equal portions
* Step 4
Roll out in circular shape
* Step 5
Heat a tava and cook the parathas adding ghee on both sides
* Step 6
Serve with pickle and curd
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