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Ingredient
Makki ke parathe
Introduce
Cooking instructions
* Step 1
Add water and salt to the flour and mix well. Keep for 10 minutes.
* Step 2
Now take a portion of the dough and shape into desired shapes. I took a cookie cutter and shaped it into a hexagon.
* Step 3
Heat a tava. Cook the paratha adding butter on both sides. Handle the dough properly as it does not bind easily.
* Step 4
Alternately you can shape using a polythenes sheet. Take a portion of the dough and place on a polythenes. Cover again by a polythenes. Roll out. Remove upper polythenes. Gently take the paratha and place on the tava.
* Step 5
Serve with saag. They taste yum.
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