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Ingredient
Lemon Pound Cake
Introduce
Ingredient
Food ration :
16 servingsCooking time :
2 hours
3 cups
sugar
3 cups
cake flour
3 sticks
unsalted butter room temperature
5
eggs
1 cup
milk
1/2 tsp.
Baking powder
1/4 tsp.
Salt
1 tbsp.
Lemon extract
1/2 tsp.
Pure vanilla extract
1 cup
powdered sugar
2 tbsp
lemon juice, possibly more
Cooking instructions
* Step 1
Preheat oven to 320 degrees
* Step 2
Cream butter and sugar until fluffy about 10 minutes
* Step 3
Mix flour, salt and baking powder set aside
* Step 4
Add eggs one at a time
* Step 5
Alternate flour and milk beginning and ending with flour.
* Step 6
Add flavoring and lemon juice
* Step 7
Place batter floured pan and bake for 1 hour and 10-15 minutes.
* Step 8
For the glaze combine the powdered sugar, lemon juice and lemon extract and continue to add juice until desired consistency and apply to warm cake.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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