Home
Ingredient
Honey garlic shrimps
Introduce
Chef :
Sarvat HanifHoney garlic shrimps
This Honey Garlic Shrimp is undoubtedly a dinner favorite! Juicy shrimps are coated in a savoury-sweet n’ garlicky glaze. And the best part? It’s done in 20 minute which is extra quick, very simple, and delivers big flavour. The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.
Ingredient
Food ration :
3 servingsCooking time :
20minutes
1/3 cup
honey
1/4 cup
soy sauce
2 cloves
garlic, minced
2 tsp.
olive oil
Cooking instructions
* Step 1
Whisk the honey, soy sauce, garlic together in a medium bowl.
* Step 2
Place shrimp in a large container and pour 1/2 of the marinade/sauce mixture on top. Mix to coat then allow shrimp to marinate in the refrigerator for 15 minutes.
* Step 3
Cover and refrigerate the rest of the marinade for later use.
* Step 4
Heat olive oil in a skillet over medium-high heat.
* Step 5
Place shrimp in the skillet. (Discard used marinade.) and cook shrimp on one side until pink, about 45 seconds, then flip shrimp over.
* Step 6
Pour the remaining sauce into the pan and bring to a simmer. Stir together with the shrimp as it reduces.
* Step 7
Serve shrimp with cooked marinade sauce and a garnish of parsley flakes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic