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Ingredient
Olive tapenadae with crackers
Introduce
Chef :
Sarvat HanifOlive tapenadae with crackers
This briny, robust black olive spread is great as an appetizer or hors d'oeuvres with crackers. It can also be used to jazz up a sandwich or as a topping for grilled chicken.
Ingredient
Food ration :
8 servingsCooking time :
15Minutes
1 cup
pimento olives
1 cup
kalamata olives, pitted
1/4 cup
flat leaf parsley/cilantro
1 tbsp.
capers, drained
1/4 cup
extra virgin olive oil
2 cloves
garlic, minced
1 tbsp.
lemon juice
Cooking instructions
* Step 1
In a food processor bowl add all the ingredients, except crackers.
* Step 2
Pulse for about 10 minutes, scrapping down the sides.
Pulse 5-10 minutes until well chopped, but not pureed.
* Step 3
Place crackers on a plate and spoon about ½ teaspoon of the tapenade on the crackers.
* Step 4
Garnish with parsley/cilantro leaf and serve.
Note: if there is a photo you can click to enlarge it
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