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Home Dish Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)

Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)

Name: How to cook Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)

Being a Nutritionist, I always tend to go very low on oils, ghee and cream in any recipe. But this time, since it was a demand from my family, I decided to follow the exact dhaba and restaurant style Mushroom do Pyaza recipe and the result was delicious! Try it out! I got loads of compliments too! #WS #week4#cookpad #mushroom #buttonmushrooms #freshcream #onions #party #lunch #dinner #protein #curry #yellowgravy #restaurantstyle #dhaba #hotelstyle #foodcourt #function #buffet #calcium #winterrecipe #winter #summer

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 gms

Fresh picked,washed and sliced button mushrooms

large onion cut in cubes

1 tsp

butter

1 tablespoon

oil

1/2 tsp

cumin seeds

large onion finely chopped

large tomato finely chopped

chopped cashews soaked in 4 tablespoon of warm water

1 tsp

chopped ginger

1 tsp

chopped garlic

1 tsp

chopped green chillies

1 tsp

turmeric powder

1.5 tsp

chilli powder

1 tsp

cumin powder

1 tsp

coriander powder

1/2 tsp

garam masala powder

1/2 tsp

kitchen king masala

1/4 tsp

dried and crushed Fenugreek leaves (kasuri methi)

1/2 cup

yoghurt

1 tablespoon

fresh cream

1/4 tsp

sugar

green cardamom,

cloves,

peppercorns,

1/2 tsp

cumin seeds,

1/2 tsp

coriander seeds,

1 small piece of

cinnamon,

bayleaf,

1/2 tsp

fennel seeds

1 tablespoon

ghee

1 tablespoon

chopped coriander leaves

1/2 tablespoons

lemon juice

Cooking instructions

* Step 1

First, dry roast all the whole spices on low flame. Remove cardamom peels and grind everything to a fine powder.

* Step 2

Then mix the powder in yoghurt along with the fresh cream and whisk well. Keep in the refrigerator till use.

* Step 3

In a pan, heat butter and oil. Add cumin seeds, onions, ginger, garlic and saute till aromatic. Then add tomatoes, chillies, cashews,spices and saute well. Then add 1/2 cup water and let it cook covered till soft. Now cool to room temperature and grind to a smooth paste.

* Step 4

Heat oil and butter in another pan. Add the cubes of onion and saute till translucent. Transfer to a bowl. Then add the mushrooms and saute on medium flame till all the water released is absorbed. Remove in a bowl.

* Step 5

Now add the prepared gravy to the pan. Mix well with the vegetables. Simmer for 2 minutes. Then add the yoghurt and cream mixture and cook on low flame till oil is released. Then add the mushrooms and onions and mix well.

* Step 6

Now add the kasuri methi, salt, sugar and simmer on low flame for 2 minutes. Switch off the heat, mix in the lemon juice and transfer to a serving bowl.