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Home Dish Apple Pie

Apple Pie

Name: How to cook Apple Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Apple Pie

Apple pie is a delicious continental dessert which has a special place during all celebrations. The same pie shell can be used for a variety of fillings like pech, pear, mango, strawberry and more. Enjoy! #CD #Cookpadindia #continental #applepie #pie #europe #English #American #Christmas #Easter #newyear #Thanksgiving #fruits #immunity #festivals #celebration #cinnamon #butter #breakfast

Ingredient

Food ration :

8 servings

Cooking time :

1 hr

Red ripe pie apples (washed, cubed& soaked in lemon juice)

1 tablespoon

Corn flour

1/2 tsp

Cinnamon powder

Nutmeg powder

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Cold cubes butter and 1 tablespoon for filling

as required

Cold water to knead the dough

1/2 cup + 2 tbsp

Sugar 1/2 cup + 2 tablespoon

2-3 drops

Vanilla essence

1/4 cup

Rajma beans to blind bake

Cooking instructions

* Step 1

First, sieve and combine the All-purpose flour, 2 tbsp sugar, vanilla, Baking powder and add cold butter. Break it with fingertips and make a breadcrumb like mixture.

* Step 2

Then add cold water and make a smooth but firm dough and cover with cling wrap. Refrigerate for 2 hrs

* Step 3

Heat 1 tablespoon butter in a pan. Add apple cubes and saute for 5 minutes. Then add the sugar, spice powders, and sprinkle 1 tablespoon water. Cover and cook till juicy. Then mix cornflour and stir cook for 5 minutes.

* Step 4

Then remove from heat and cool completely. Remove the pie dough and keep the container in warm water to thaw for 10 minutes. Then Preheat oven to 180 °c. for 10 min.

* Step 5

Take out a ball sized portion of the dough and roll into a disc. Take a pie dish. Grease with butter and dust with flour. Then line the dish with disc and press well. Cut off excess. Prick with fork all over.

* Step 6

#BlindBaking: Then add the rajma beans. Blind bake for 5 to 8 minutes. Remove and take out the beans. Your pie shell is ready. This is blind baking.

* Step 7

Now fill in the apple mixture in the pie shell. Now roll out another disc from dough and cover the top. Cut off extra from edges. Prick with fork. I made a little flower and leaves and attach on the top with the help of water. Brush all over with milk.