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Home Dish Chocolate Overload Muffins

Chocolate Overload Muffins

Name: How to cook Chocolate Overload Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Chocolate Overload Muffins

#5m3 #Muffins #chocolatemuffins #cookpadindia Chocolatemuffins are an all time favourite with young and old alike. Chocolate , when added to muffins enhances their taste, look and richness doubley. Here, I have added chocolate chips, Cocoa powder and melted chocolate to make a Chocolate Overload. Enjoy!

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

1 cup

Whole wheat flour or Maida

2 tablespoons

Cocoa powder

1/4 cup

Chopped dark chocolate

1/2 cup

Vegetable oil

1/2 cup

Yoghurt

1/2 cup

coarsely ground sugar

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Chocolate chips

2 tablespoons

Milk

1 tsp

Vanilla extract

as per need

To garnish: melted chocolate and colourful gems candies

Cooking instructions

* Step 1

First, melt the dark chocolate in microwave on medium power for 1.5 to 2 minutes in batches of 30 seconds. Stir well and keep covered. You can also melt in double boiler.

* Step 2

Preheat the oven at 175 °c for 10 minutes. Side by side, whisk oil, yoghurt, sugar and vanilla with hand whisk or blender. Whisk till you get a creamy consistency and sugar melts. Sieve all dry ingredients in a bowl.

* Step 3

Add the melted chocolate to the curd and oil mixture and whisk well. Now add in the flour and milk alternately to the chocolate mixture by cut and fold method. Avoid over mixing. The batter will be thick but of dropping consistency.

* Step 4

Stir the choco chips in some dry flour and then fold in the mixture gently. Give 2 to 3 stirss only.Then line a muffin tray with paper cups.

* Step 5

Pour the mixture in each cup till 3/4 th full. Tap the tray gently 2 to 3 times. Place in oven and bake for 20 minutes. Check after 20 minutes by inserting a toothpick. If it's clean, the muffins are done.

* Step 6

Place a damp kitchen towel over the muffins for 10 minutes to make them soft. When they are cooled completely, spread melted dark chocolate on each muffin top and garnish with colourful gems. Enjoy.