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Ingredient
Vegetarian Mini Bruschetta
Introduce
Chef :
Julia KolyasnikovaVegetarian Mini Bruschetta
Easy to make and ingredients can be replaced with other delicious foods found around your kitchen. Filling vegetarian snack!
Ingredient
4 slice
of original dill pickle
1 bunch
Grated cheese
1 cup
Thinly sliced cabbage
1 cup
Grated cucumber
Cooking instructions
* Step 1
Toast whole meal bread and cut each slice into four square pieces.
* Step 2
Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
* Step 3
In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
* Step 4
On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
* Step 5
Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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