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Ingredient
Pesto Bruschetta
Introduce
Chef :
Nessa620Pesto Bruschetta
#1 Summer Favorite | I look forward into making Fresh Pesto & using Fresh Cherry Tomatoes from the garden just to make these babies!
Ingredient
Food ration :
12 servingsCooking time :
30 mins
2 cup
Fresh Basil | 30 leafs
3 large
Garlic cloves, chopped
1/4 cup
Pine nuts
1/2 cup
Extra virgin olive oil
1 packages
Grape Tomatoes, halved lengthwise
3 large
Garlic cloves, sliced lengthwise
1/4 cup
Extra-virgin olive oil
4 dash
Parmesan cheese, can
2 cup
Mozzarella, shredded
4 dash
Dry Basil
Cooking instructions
* Step 1
Preheat oven to 400°
* Step 2
Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
* Step 3
In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
* Step 4
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
* Step 5
Spread Pesto on bread & Top Bread with grape tomato slice mixture
* Step 6
Sprinkle Mozzarella cheese on top & Season with Dry Basil
* Step 7
Bake until beginning to crisp and cheese melts about 8 mins
* Step 8
Serve immediately
* Step 9
Bon Appétit :)
Note: if there is a photo you can click to enlarge it
Tag
Entree
Fresh Basil | 30 leafs
Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
garlic cloves, chopped
pine nuts
extra-virgin olive oil
Salt and Fresh Cracked Pepper
Grape Tomatoes, halved lengthwise
French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
Garlic cloves, sliced lengthwise
Parmesan cheese, can
Mozzarella (shredded) -
Dry Basil
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