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Ingredient
Spring onion fritters
Introduce
Chef :
Uzma SyedSpring onion fritters
#WIN
#WEEK1
Winter is coming and it's time to enjoy with some scrumptious snacks for a weekend indulgence . Spring onion fritters with a steaming cup of tea is one of the best combinations to tackle a lazy winter evening.
Ingredient
1 cup
chopped spring onion
1/4 cup
finely chopped
1/4 cup
capsicum finely chopped
1 cup
gram flour
1/4 tsp
carom seeds
1 tsp
red Chilli powder
1 tsp
cumin powder
1/2 tsp
garam masala powder
1 tsp
ginger garlic paste
as required
Salt to taste
as required
Oil for frying
as needed
Water
Cooking instructions
* Step 1
Clean and washed the green onions then chopped along with its white part.chopped the carrot capsicum and green chillies.
* Step 2
In a mixing bowl add gram flour.add crushed carom seeds, all spices and green chillies, then gradually add water and mix it well make a semi thick batter. now add chopped veggies and mix again. The veggies also released its water so adding water carefully.
* Step 3
Now heat oil in a kadhai and drop spoonful batter in oil and fry over medium to high flame until they turn crisp and golden. Keep stirring occasionally that they cooked evenly.
* Step 4
Place them in kitchen paper to absorb extra oil.serve hot with any of your favourite chutney.
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