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Ingredient
Moong Dal Halwa
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Chef :
Uzma SyedMoong Dal Halwa
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Moong dal halwa is an Indian classic sweet dish It can be ideal for after meal dessert.
Ingredient
1/2 cup
Desi ghee
1 tbsp
semolina
1 tbsp
gram flour
1/4 cup
mawa
1cup.
milk
1 cup
sugar
1/2 cup
water
as required
Some chopped almonds
Cooking instructions
* Step 1
In a wok take water add cardamom and sugar.bring it a boil on high flame.when it started boiling and sugar has dissolved turn the flame medium and boil it for 5-6 minutes. Remove from heat and keep aside. Take soaked moong dal. Strain the water and slightly coarsely grind the dal in grinding jar.
* Step 2
Take a heavy bottom kadhai. Add ghee when it becomes hot turn the flame low add semolina and gram flour and roast them together for a minute.
* Step 3
Add moong dal paste and cooked it on low flame for 6-7 minutes or till the color has changed and aromatic.keep stirring. Add milk and cook again for 2-3minutes.
* Step 4
Now add prepared sugar syrup.mix well and stirring.when it started thick add mawa and cook till the dal mixture has combined well,it's colour has changed and the ghee ooz out
* Step 5
Add chopped almonds mix and turn off the flame. Delicious halwa is ready.enjoy it
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