Lemon leaves & Curry leaves'tea
Introduce
Chef :
Uzma Syed
Lemon leaves & Curry leaves'tea
#TTR
A refreshing and flavourful tea made with lemon leaf and curry leaf which is a good antioxidants and very beneficial for health.
Cooking instructions
* Step 1
Wash very well both curry and lemon leaves. take water in a saucepan. add lemon leaves, curry leaves, fennel seeds, and ginger. bring it to a boil. when it started boiling turn the flame to medium. boil it for 5 minutes.
* Step 2
Then cover it and leave it for 2-3 minutes. Open and strain in a cup.
* Step 3
Add lemon juice and cinnamon powder. Stir with a spoon. Enjoy the tea
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more