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Ingredient
Toor Daal tadka
Introduce
Chef :
Uzma SyedToor Daal tadka
#ws3
#dal
Toor dal is the only dal which is mostly liked by everyone specially children loved it. It is a major source of protein.
Ingredient
1.5 cups
toor daal
1 tsp
red Chilli powder
1 tsp
turmeric powder
As per taste
Salt
1/2 tsp
garlic paste
For
tempering
2 tbsp
ghee
Some
curry leaves
Cooking instructions
* Step 1
Take toor dal clean and wash 3-4 times with water put the dal in a pressure cooker. Add garlic paste, red Chilli powder, turmeric powder, and salt. Add 1 cup water. pressure cook the dal for 3 whistles. Allow releasing pressure naturally.
* Step 2
Open the lid the daal had perfectly cooked. add some water as desired consistency. Give it a boil and transfer in a serving pot.
* Step 3
Take a tadka pan add ghee heat it. First, add chopped garlic cloves when they started light brown add green chilies and curry leaves. saute a few seconds then pour the tempering on cooked dal. Serve with rice or roti.
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