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Ingredient
Dill leaves paratha (Soya leaves paratha)
Introduce
Chef :
Uzma SyedDill leaves paratha (Soya leaves paratha)
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Dill leaves or soya leaves is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, ironand flavonoids. Commonly used in soups, salads, pickles and other dishes, this leafy vegetable has a unique taste and a distinct flavour. Dill leaves are low in calories and high in nutrients,
Ingredient
2 cup
whole wheat paratha
1 cup
soya leaves chopped
1 tsp
ginger garlic paste
1 tsp
cumin powder
1/2 tsp
garam masala powder
1/2 tsp
red Chilli powder
1 tsp
salt
1 tsp
oil
Cooking instructions
* Step 1
Wash the Dill leaves and chopped finely.in a mixing bowl take flour add salt,oil, Dill leaves,green chillies and all powder spices mix well then add onion,ginger garlic paste and mix again.
* Step 2
Add little water and knead a soft dough.cover and keep aside for ten minutes make medium size balls.roll one ball.Heat a tawa put the paratha on hot tawa cook from one side on medium flame.
* Step 3
Flip it and add some oil cook from both side untill they turn golden. prepared all the paratha.add some butter(it's optional)and Enjoy it with pickle or tea.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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