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Spinach paratha with multigrain flour
Introduce
Chef :
Uzma SyedSpinach paratha with multigrain flour
#ws2
A healthy and full of fibrous
Multi Grain Paratha with Spinach is one of the best option for breakfast.
Ingredient
2 cups
multigrain flour
1 inch
ginger piece
5-6
garlic cloves
1/2 tsp
cumin powder
1 tsp
salt
2 tbsp
desi ghee
as required
Water
Cooking instructions
* Step 1
First take blanched spinach and put in grinder jar add green chillies,ginger and garlic.grind it and make a fine paste.
* Step 2
In a mixing bowl take flour and add spinach puree.add cumin powder and mix well.if needed then add water.make a soft dough.
* Step 3
Make medium size balls from the dough.roll it like roti apply ghee then fold if from middle and give another fold like triangle.
* Step 4
Heat the tawa cook the paratha from one side flip it apply ghee and cook from both side till light brown. Serve with chilli pickle and curd.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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