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Potato peri peri tikki
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Chef :
Uzma SyedPotato peri peri tikki
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This tikki is very tasty crispy and a good option for as party snacks.
Ingredient
1 tbsp
peri peri masala
1 tbsp
mustard sauce
1 tsp
chilli flakes
2 tbsp
coriander leaves chopped
as taste
Salt
3-4 tbsp
bread crumbs
2
eggs
1/4 tsp
pepper powder
as required
Oil for shallow fry
Cooking instructions
* Step 1
Take mashed potatoes and add green chillies,chopped coriander, chilli flakes, peri peri masala,mustard sauce and salt.mix all together.then add bread crumbs and mix well again.make tikki from the mixture.
* Step 2
Take a bowl break two eggs in it.add black pepper powder and little salt in eggs.mix nicely.heat 3-4 tbsp oil in a pan.take one by one tikki dip into egg's batter and put in the pan
* Step 3
Fry all tikkis from both sides untill they turn golden in colour.trasfer in a plate.serve hot with ketchup and green chutney.
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