Chicken biryani

Introduce

Chef :

Uzma Syed

Chicken biryani

#thc #thcweek8 #biryani Biryani is all time favourite of my family and I always tried to some variation for preparing it to get changes in taste.

Ingredient

1 kg

big onion cut into thin slices

2 tbsp

Cooking instructions

* Step 1

First rinse the rice and soaked into water for 1/2 hour.meanwhile clean the chicken and in a wok take 3 cups of water add chicken,1/2 tsp orange food colour and 1 tsp salt. Put on gas and give a boil.then strain it and keep aside.

* Step 2

In another wok add oil heat it add sliced onion and fry until it turns golden brown. Transfer in a plate. In the same oil add 2 bay leaf,1 inch cinnamon, star anise mace,pepper corns,cloves and cumin seeds.saute few seconds.

* Step 3

Now add crushed green chillies, ginger garlic saute 1 minute.add chopped tomatoes and red Chilli powder along with 1 tsp salt add little water.cook on medium flame when tomato turn soft.

* Step 4

Add curd and cook when oil separate add chicken mix add some water cover and cooked on medium flame until chicken has tender.add 3 tbsp fried onion. Mix and cooked for 3-4 minutes add biryani masala cook for a minute.turn off the flame

* Step 5

Now take soaked rice add remaining whole spices in the rice,add broken 6-7 green chillies,salt to taste add 1tsp oil and boiled when rice has 80% cooked.drain it.

* Step 6

In the same wok add some cooked chicken then add some boiled rice.add fried onion and mix lightly then repeat the process and add chicken,rice and fried onion mix again.

* Step 7

Then in 2 tbsp water add 1/4 tsp orange food colour mix and spread on the top of biryani.sprinkle some fried onion and kewra water. Cover and cooked on simmer for 10 minutes.switch off the flame.