Palak Paneer

Introduce

Chef :

Uzma Syed

Palak Paneer

#thc #thcweek7 #paneer Palak paneer is one of most favourite dish This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. This is a delightful and easy to make vegetarian dish.

Ingredient

2 bunch

spinach (500gm)

200 gm

cottage cheese(paneer)

6-7

garlic cloves finely chopped

big onion finely chopped

green chillies

1/2 tsp

cumin seeds

1/2 tsp

red Chilli powder

1/4 tsp

turmeric powder

1 tsp

coriander powder

to taste

Salt

3 tbsp

malai or cream

1 tsp

kasuri methi

1/2 tsp

garam masala powder

2 tbsp

oil

1 tbsp

butter

Cooking instructions

* Step 1

Wash the spinach leaves very well.take 4 cups water in a wok or kadhai give a boil add sugar when sugar dissolved add spinach leaves.boil it for 2 minutes. Transfer the spinach leaves in chilled water.it helps to retain the colour of spinach.

* Step 2

Transfer the blanch spinach in a grinding jar, add green Chillies add little water then blend it and make a fine paste. Cut the paneer into cubes.

* Step 3

Heat oil in a kadhai add cumin seeds saute 30 seconds then add butter and add chopped garlic.saute for one minute.when garlic turns brown add chopped onion and saute for 2 minutes.

* Step 4

When onion turn light brown add spinach paste cook for 2 minutes add turmeric powder,coriander powder,red Chilli powder and salt mix well add little water cover and cook for3-4 minutes on medium flame. Stir occasionally. Add kasuri methi and garam masala powder.mix again.