Home
Ingredient
Leftover dal paratha with radish leaves
Introduce
Chef :
Uzma SyedLeftover dal paratha with radish leaves
#left
I mostly use leftover dal in making paratha or cutlets.but today I made this paratha by adding radish leaves which make it more healthy and tasty.
Ingredient
2 Cups
wheat flour
1 cup
leftover dal
1 cup
radish leaves
1 tsp
salt
1/2 tsp
chilli flakes
1/2 Tsp
cumin powder
1/2 tsp
garam masala powder
3 tbsp
oil
Cooking instructions
* Step 1
First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
* Step 2
Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
* Step 3
Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic