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Ingredient
Instant Mango Pickle
Introduce
Chef :
Naheed AlamInstant Mango Pickle
Mango pickle is a popular accompaniment in India and in Indian sub continents. Here I used the method is very easy and you may prepare the pickle in 15 minutes only.
Ingredient
Food ration :
15-20personsCooking time :
2 minutes.
500 grams
raw mangoes
2 tbsp
mustard seeds
4 tbsp
coriander seeds
4 tbsp
fennel seeds
1/2 tsp
fenugreek seeds
1 tsp
cumin seeds
6-8
pepper corns
1/2 tsp
carom seeds
1/2 tsp
nigella seeds
1 tbsp
kashmiri chilli powder
1.5 tsp
turmeric powder
1/4 cup
white vinegar
3/4 cup
mustard oil
Cooking instructions
* Step 1
Cut raw mango into thin slices(1/2cm) without peeling it.Add vinegar and mix well.Cover and leave 15 minutes.
* Step 2
Dry roast nigella seeds and farom seeds together for 1 minute on low flame.Take oit and keep aside
* Step 3
Dry roast all remaining whole spices for 1-2 minutes on low flame.Let it cool then grind coarsely.
* Step 4
Add all powdered spices,salt and coarsely grind spices to mango.Mix well.
* Step 5
Heat mustard oil till smoking point.Transfer immediately hot oil to mango bowl.Add carom-nigella seeds.
* Step 6
Mix,cover and leave 30 minutes.
* Step 7
Instant mango pickle is ready to be served. Enjoy.
Note: if there is a photo you can click to enlarge it
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