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Ingredient
Mango Trifle Pudding
Introduce
Ingredient
Food ration :
4-5 peopleCooking time :
5-7 minutes
1 cup
sweet ripe mango cubes
1/3 cup
sugar
4 tbsp
corn flour
1 tsp
mango essence
6-8
sweet biscuits
1 tsp
vanilla essence
Cooking instructions
* Step 1
Blend together mango cubes and sugar. Transfer to a pan. Add food colour and corn flour. Mix properly.
* Step 2
Cook on low flame for 5-6 minutes. Let it cool.
* Step 3
Grease a mould, arrange biscuits in it. Pour. Pour mango sauce over biscuits. Tap, tap and put in fridge to be set.
* Step 4
Now take whipping cream powder in a mixing bowl, add 4 tbsp milk. Beat with an electric beater in low speed. After 2 minutes add 4 tbsp more milk and beat in medium speed till soft peaks arise.
* Step 5
Apply a thick layer of cream on mango layer. Garnish with some chopped dry fruits(optional)
* Step 6
Keep in fridge for 6-8 hours or over night.
* Step 7
Next morning mango trifle pudding is ready to be serve. Enjoy
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