Honey Chilli Potato
Introduce
Chef :
Naheed Alam
Honey Chilli Potato
#cppassport
#cpchina
Ingredient
Food ration :
2 persons
Cooking time :
15 minutes
Cooking instructions
* Step 1
Peel and cut potatoes into strips, boil till 80%done.Drain it.
* Step 2
Add cornflour and 1 pinch salt to the potato fingers, coat well. Heat oil in a pan.Fry potatoes till golden and crispy. Take out and keep aside.
* Step 3
Heat another pan, add 2 tsp sesame oil, add ginger and garlic. Saute 1 minute. Add chopped onion. Fry till translucent. Add capsicum strip and toss.
* Step 4
Add tomato sauce, chili sauce, and soya sauce. Add salt and fried potato fingers also. Toss a few times.
* Step 5
Add honey and toss to coat well. Dish out. Sprinkle sesame seeds. Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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