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Ingredient
Sewai/Muzaffar
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Ingredient
Food ration :
4 personsCooking time :
10 minutes
1/2 cup
sugar
1/2 cup
khoya
1/4 cup
ghee
1 tsp
kewra water
Cooking instructions
* Step 1
In a saucepan add 1/2cup water,add sugar and heat the pan till sugar dissolves. Keep aside.
* Step 2
Heat a pan,add ghee and green cardemoms.Saute 10 seconds and add vermicelli.Saute for 2 minutes on medium flame.
* Step 3
Add dry fruits, mix. Add sugar water. Cook for 2-3minites on low flame till vermicelli is soft.
* Step 4
Add khoya, stir gently and cover the pan. Cook for 2-3 minutes on low flame. Put off the flame. Add kewra water. Mix. Serve.
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