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Home Dish Kashmiri rajma curry

Kashmiri rajma curry

Name: How to cook Kashmiri rajma curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

Kashmiri rajma curry

#js #cookpadindia #kidneybeans #pulses #cookpadenglish #simplecooking Rajma r high in protein & fibre..loved by most of the people in India.. Hope u ll like it.. Enjoy..

Ingredient

Food ration :

4 servings

Cooking time :

1hr 40 minutes

1.5 cup

Kashmiri rajma, soaked in water overnight (12 hrs),

4 tbsp

Cooking instructions

* Step 1

Wash rajma, add in a pressure cooker. In goes 6 cup water, 1 tsp salt & 1 tsp oil, place the lid. Give 8 whistles on high flame. Lower the flame, cook it for 20 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside. U can cook it for more time if rajma is not fully cooked.

* Step 2

Add oil in the same pr cooker, heat it. In goes whole garam masala, saute it for 30 sec.

* Step 3

Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.

* Step 4

Now add onion paste & salt, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 5

Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning. Cook it until oil has surfaced.

* Step 6

In goes tomato puree, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 7

Open the lid, increase the flame, add dahi, mix it well. Cook it covered on low flame until oil has surfaced.

* Step 8

Again open the lid, increase the flame, add garam masala powder & Kashmiri red chilli powder, mix it well.

* Step 9

Now add boiled rajma along with the left over water, mix it well.

* Step 10

Place the lid, give 5 whistles on high flame. Lower the flame, cook it for 10 minutes.

* Step 11

Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes. Take out in a serving bowl. Can be had along with Roti or Rice...