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Ingredient
TORI with SPICES..
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
3 tbsp
mustard oil,
Pinch
hing,
1/2 tsp
zeera,
1 cup
sliced onion,
1 tsp
crushed garlic,
1 tsp
grated ginger,
1 cup
chopped tomato,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Wash tori pcs, keep aside.
* Step 2
Take a pressure cooker, add oil, heat it. In goes hing & zeera, let it splutter.
* Step 3
Add onion now, stir fry it until light brown. In goes ginger, garlic, saute it until rawness is released. Add very lil water to avoid burning.
* Step 4
Add tomato 🍅 & salt, mix it well. Sprinkle very lil water, mix it well. Cook it covered on low flame until tomato becomes mushy.
* Step 5
Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning, cook it until oil has oozed out.
* Step 6
In goes green chilli & garam masala powder, mix it well. Add tori pcs, stir fry it for a minute. Cook it covered for a minute on low flame. Open the lid, increase the flame, stir fry it for a minute.
* Step 7
Now add 1/2 cup water (tori will release water), mix it well.
* Step 8
Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 5 minutes.
* Step 9
Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 10
Can be served along with Rice.
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