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Ingredient
Yakhni Pulao
Introduce
Chef :
ramaYakhni Pulao
#weeklymenu
#pulaorecipe
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Thanks Miss Monica Venkatesan..
This is a popular dish... very comforting & easy to cook .
A classic one pot meal ..
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
750 gm
chicken on bone, curry cut,
3 cup
long grain basmati rice,
5 tbsp
desi ghee,
6
laung,
2 inch
pc of dalchini,
Pinch
Shah zeera,
Pinch
saunf (optional),
1 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste,
Salt
4 cup
curd,
1/2 tsp
garam masala powder,
1 tsp
sugar,
Cooking instructions
* Step 1
Wash rice, soak in water for 1 hour, strain it, keep aside.
* Step 2
Take a pressure cooker, add ghee, heat it.
* Step 3
Add whole garam masala, zeera & saunf, saute it for a minute.
* Step 4
Now add dry red chilli, saute it for a sec.
* Step 5
Add onion now, stir fry it until translucent.
* Step 6
Add chicken, give a stir. Add aloo also.Now add ginger garlic paste now stir fry it for a minute. Sprinkle lil water to avoid burning.
* Step 7
Add salt & garam masala powder, stir fry it till chicken turns light brown.
* Step 8
Add 1 cup water, place the lid, give 2 whistles at high flame.
* Step 9
Switch off the flame, allow it to depressurise naturally.
* Step 10
Open the lid, add rice, also add lil more salt if needed, sugar & dahi, mix it well.
* Step 11
You may add some more water if required.
* Step 12
Place the lid, give 4 whistles at high flame. Turn off the flame. Allow it to depressurise naturally.
* Step 13
Take out in a serving dish, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
Tag
chicken on bone curry cut
long grain basmati rice
desi ghee
bari elaichi
Laung-
kali mirch sabit
tejpatta
pc of dalchini,
،Choti Elaichi
Shah zeera
saunf (optional),
dry Red chilli
med sized onion thickly sliced,
garlic paste
ginger paste
Salt
curd
garam masala powder
Sugar
potatoes, peeled, cut into halves (optional),
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