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Ingredient
Cinnamon Rice
Introduce
Chef :
ramaCinnamon Rice
#spiceweek3
#spiceroute
#cinnamon
#cookpadindia
#simplecooking
A delicious one pot meal..
Had become a hit withmy family..
Turned out to be very tasty..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
25 minutes
2 cup
long grain basmati rice,
4 tbsp
desi ghee,
4
laung,
1/4 tsp
shah zeera,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tsp
green chilli paste,
1 tsp
Cinnamon Powder,
1/2 tsp
Cardamom Powder,
As needed
Few Kaju, Badam & Kishmish,
as per taste
Salt
Cooking instructions
* Step 1
Wash rice, soak in water for 1 hour, strain it Keep aside.
* Step 2
Take a deep bottom pan, add ghee, heat it.
* Step 3
Add whole garam masala, saute it for a minute.
* Step 4
Add zeera, let it splutter.
* Step 5
Now add onion, stir fry it until light brown.
* Step 6
Add ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 7
Now add green chilli paste, give a stir.
* Step 8
Add Cinnamon Powder & Cardamom Powder, mix it well. Again add a splash of water to avoid burning.
* Step 9
Add rice now, give a stir.
* Step 10
In the mean time, fry all dry fruits & paneer, add in the rice. Stir fry it till rice grains aur separated. Add salt now, give a stir.
* Step 11
Now add 3.5 cup water, mix it well.
* Step 12
Give a boil, lower the flame, cover it with the lid, cook it till done. Do not stir in between.
* Step 13
Turn off the flame, open the lid after 10 minutes.
* Step 14
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 15
Can be served along with any curry..
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