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Gobhi Matar
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Chef :
ramaGobhi Matar
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This is a popular dish in North India ..
Made with very less spices.
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
8 med sized
gobhi florets
1 cup
peas, washed,
1 med sized
onion sliced
1/2 inch
ginger grated,
As per taste
Salt
Cooking instructions
* Step 1
Firstly boil 6 cup water with lil salt, add gobhi now, boil it for 5 minutes.
* Step 2
Take out the florets, keep aside. Now fry gobhi in 1 tbsp oil till light brown. Rest aside.
* Step 3
Take a wok, add oil, heat it.
* Step 4
Now add onion, stir fry it till light brown.
* Step 5
Add ginger garlic grated, stir fry it till rawness is released.
* Step 6
Add green chili now, give a stir.
* Step 7
Now add veggies, stir fry it for a minute. Add salt, give a stir.
* Step 8
Lower the flame, cover it with the lid, cook it till veggies aur almost cooked.
* Step 9
Open the lid, increase the flame, stir fry it till dry.
* Step 10
Turn off the flame, cover it again for a minute.
* Step 11
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 12
Have it with Roti or Paratha.
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