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Ingredient
Cardamom Tea
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Cooking instructions
* Step 1
Take a deep bottom pan, add water.
* Step 2
Crush the Cardamoms roughly, add in the water.
* Step 3
Cover the pan, let it boil.
* Step 4
Open the lid, lower the flame, add tea leaves, increase the flame, let it boil for a sec.
* Step 5
Moderate the flame, add milk, give a stir.
* Step 6
Let it boil for 1 minute.
* Step 7
Turn off the flame, cover it for a sec.
* Step 8
Take 3 tea cups, add sugar or sugar free.
* Step 9
Strain tea in these cups, mix it well.
* Step 10
Sprinkle some Elaichi powder onto the tea.
* Step 11
Serve it with some biscuits or snacks.
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