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Ingredient
Egg Lababdar
Introduce
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
4 tbsp
oil,
15
kaju,
1/2 inch
ginger chopped,
4
laung,
to taste,
Salt
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/4 tsp
garam masala powder,
2 tbsp
fresh cream,
Pinch
kasoori methi crushed,
Cooking instructions
* Step 1
Firstly take a pan, add 2 cup water. Add all the given ingredients of gravy masala.
* Step 2
Cook it on high flame until tomato becomes mushy. Cool it & grind it to a fine puree, keep aside.
* Step 3
Take a wok, add oil, heat it.
* Step 4
Add tejpatta, saute it for a minute.
* Step 5
Now add onion, stir fry it until light brown.
* Step 6
Add gravy masala now, stir it, Add a splash of water, mix it well.
* Step 7
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 8
Open the lid now, increase the flame, add salt & powdered masala, mix it well. Cook it till oil separates.
* Step 9
Add cream now, stir it. Lower the flame, cover it again, cook it till oil has oozed out.
* Step 10
Open the lid, increase the flame, add kasoori methi, mix it well.
* Step 11
Cut 5 eggs into halves, add in the masala, stir it very gently.
* Step 12
Grate egg white of 1 egg, add half of this in the masala, mix it very gently.
* Step 13
Turn off the flame, cover it with the lid for a minute.
* Step 14
Take out in a serving bowl or dish, add rest of the grated egg white & chopped dhania patta.
* Step 15
Have it with Tandoori Roti, Naan or Lachcha Paratha.
Note: if there is a photo you can click to enlarge it
Tag
eggs, boiled, peeled
oil
tejpatta
med sized onion chopped finely,
tomato, roughly chopped
. kaju-
garlic cloves
ginger, chopped
،Choti Elaichi
small pc of dalchini
Laung-
kali mirch sabit
Green chili
Salt
haldi powder
kashmiri red chilli powder
dhania powder
garam masala powder
fresh cream
kasoori methi (crushed)
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