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Ingredient
Maida Poori or Luchi
Introduce
Chef :
ramaMaida Poori or Luchi
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This is a very popular Bengali Dish...can be served along with Aloo Dum , Chana Masala or any other curry . I have served it with simple chola curry & Raita..Enjoy..
Do let me know in comments..
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
2 cup
refined flour or maida,
as per taste
Salt
2 tbsp
oil,
1 tsp
sugar,
as needed
Oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add maida, salt, sugar & oil, mix it well.
* Step 2
Now add warm water accordingly, knead a tight dough.
* Step 3
Brush 1 tsp oil over it. Cover it with the lid, rest it for 1/2 hour.
* Step 4
Open the lid, knead again for 5 minutes.
* Step 5
Take small portions of the dough. Make small balls.
* Step 6
Roll it, make small poori.
* Step 7
Make all pooris in the same manner, keep aside.
* Step 8
Take a big wok, add good amount of oil, heat it.
* Step 9
Drop pooris one by one in hot oil, fry it until both side light brown.
* Step 10
Take out on an absorbent paper.
* Step 11
Plate it on a serving dish, have it with any curry or raita.
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